Super Easy Crock Pot Roast Beef
Two weeks ago, I made French Dip sandwiches. I didn’t, however, snap any pictures so you’ll just have to use your imagination. I’ve actually already blogged about French Dips and Burger Dips. You can read about those here. What I wanted to do was talk about the super Easy Crock Pot Roast Beef that I used to make the French Dip Sandwiches. A lady named Mary (I’m sure she has a last name but I no longer recall what it is or if I ever even knew it!) posted about this roast on an email loop about 11 years ago. So here’s Tess’s adapted and used frequently over the years “recipe” 1 roast--- 3 to 4 lbs is what I prefer so that I might have left overs. I’ve done this with chuck roasts, pot roasts, rump roasts. Any roast that you would use to make a “pot roast”. Think cheaper cuts of meat that need to cook long and slow. about 1/4 –1/2 cups Soy Sauce (I use Bragg’s Liquid Aminos as a soy sauce alternative. It has less sodium and is gluten free) I put in more than 1/4 cup usual