Food plays an enormous role in our Christmas celebrations. We don’t just eat special foods on Christmas Eve or Christmas but we spread out special foods from December 24th through January 6th. We don’t always eat the same foods on the same day each year but we do eat the same foods or this year a variation of the same foods.
Every year we have Buffalo Style Chicken Wings. I think these are the best chicken wings in the universe and the only ones that come close are the ones from Buffalo Wild Wings. Seriously, these are good. Crispy, flavorful, and you make it as hot or mild as you like. We started out making these for Christmas Eve and then switched it over to New Year’s Eve. They’re great for Super Bowl Parties, if you do those kinds of things. They’re also wonderful as a special movie night “junk food” dinner meal.
I had to modify the 8 Minute Cheesecake this year to make it work for my husband and I. Same basic idea *but* I used heavy cream and whipped it myself in place of cool whip. I substituted Truvia for sugar in the recipe and I omitted the crust altogether and scooped the cheesecake filling into pretty 1/2 pint jelly jars. This cheesecake is wonderful and lovely and amazing and has become a Christmas Dinner Dessert tradition.
At least once during the 12 Days of Christmas we eat Cream Cheese and Bacon Scrambled Eggs. We don’t usually make them on Christmas Day as we don’t eat breakfast before church. These scrambled eggs are perfect though for a special brunch. I think I might serve them at Pascha.
This year we had French Toast Strata as part of our come-home-from-Christmas-Liturgy-starving-and-need-to-eat food. It’s a little different from our Breakfast Casserole: Strata. There are lots of variations that one can do but none are great choices for low-carb. It does make a great holiday brunch. I adore bacon but in the strata I prefer sausage. I think the sausage gives it more flavor.
We also enjoy stuffed mushrooms and fruit soup during the holiday season. I don’t have my stuffed mushroom recipe up on my blog so no link yet. These mushrooms are stuffed with cream cheese and bacon. You can omit the bacon and still have yummy vegetarian stuffed mushrooms. In addition to making a great appetizer for Christmas dinner these are wonderful to bring as “finger foods” to any holiday potluck gathering. Hmm, I think I need to get this recipe up on the blog. I’ve mentioned them before. I haven’t actually made the mushrooms in years though we eat them at both Thanksgiving and Christmas. The girls have taken over preparing the mushrooms. I like having teenagers who like to cook.
Another holiday food tradition: Fruit Soup comes from my husband’s family. It has become our tradition to bring it to the Christmas Eve Lenten Potluck Supper at church. Nope, I don’t have the recipe on the blog. I can tell you that it has lots of different dried fruits such as apple rings, raisins, prunes, apricots and whatever else looks/sounds good tossed into a pot with water and allowed to soak over night. Toss in some cinnamon sticks and cook for hours until you have this unappetizing thick fruity sauce like thing that passes as soup. It doesn’t look good but it does taste amazing. It is one of Supergirl’s most favorite things to eat. You can add sugar to sweeten it but we think it is plenty sweet on its own. We do not add any orange or lemon zest though you can certainly add that as well. We found that if we did do add orange zest then we wanted to add sugar and we prefer to not add sugar.
Do you have special foods that you only serve during the holidays?