French Dips and Burger Dips
Earlier this week I posted my Weekly Menu Plans for this week and I mentioned that I was making Burger Dips. I’ve had a few people ask me about this different way of serving burgers. I wish I had taken pictures as I assembled them but alas I did not. I’ll state right here at the beginning that I simply copied what I have been able to order here at a few local restaurants. Nothing fancy and no special recipe. But before I get to that I’m taking a walk down a bunny trail towards memory lane. The Burger Dip is really a variation of the French Dip: thinly sliced roast beef piled high on a sandwich roll and served with Au Jus for dipping. It was my daddy that introduced me to the French Dip sandwich. I don’t remember how old I was but I was little girl. He had taken us all out to dinner and he suggested I try the French Dip. The French Dip is a sandwich that I have frequently ordered through the years. The Burger Dip is just a hamburger patty served on a toasted sandwich rol